EASY
PUMPKIN
PIE
RECIPE



Total Time

Prep: 10 min. Bake: 50 min. + cooling


Makes 8 servings


Ingredients


3 large eggs

1 cup canned pumpkin

1 cup evaporated milk

1/2 cup sugar

1/4 cup maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon maple flavoring

1/2 teaspoon vanilla extract

1 frozen deep-dish pie crust (9 inches)

Pastry for a single-crust pie (9-inches), optional

Whipped cream, optional


Directions

1. In a large bowl, beat the first 10 ingredients until smooth;
pour into pie crust. Cover edge loosely with foil.

2. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 40-45
minutes longer or until a knife inserted in the center comes out
clean. Remove foil. Cool on a wire rack.

3. If decorative cutouts are desired, roll pie crust to 1/8-in.
thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie
cutters. With a sharp knife, score leaf veins on cutouts.

4. Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes
or until golden brown. Remove to a wire rack to cool. Arrange around
edge of pie. Garnish with whipped cream if desired.


Nutrition Facts

1 piece: 275 calories, 11g fat (5g saturated fat), 94mg cholesterol,
306mg sodium, 38g carbohydrate (24g sugars, 1g fiber), 6g protein.


Easy Pumpkin Pie
https://www.tasteofhome.com/recipes/easy-pumpkin-pie/



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The Grocer's
Encyclopedia
http://en.wikipedia.org/wiki/The_Grocer%27s_Encyclopedia/



What Eats?
http://www.whateats.com/



Fermentation in
food processing
https://en.wikipedia.org/wiki/Fermentation_in_food_processing



Portal:Agriculture
and Agronomy
https://en.wikipedia.org/wiki/Portal:Agriculture_and_Agronomy



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